Recipe of Favorite Gourmet Italian Chicken Pasta Meatball Soup

Gourmet Italian Chicken Pasta Meatball Soup. Great recipe for Gourmet Italian Chicken Pasta Meatball Soup. The base of this soup is your regular chicken soup.but adding little meatballs, pasta & grated parmesan cheese to the broth when serving gives it a rich delicious Italian flavor. Place meatballs on a jelly-roll pan coated with cooking spray.

Add beans, broth and lemon zest; bring to a boil. Stir in spinach and meatballs; cook just until spinach is wilted. Set up your stovetop with a large pot filled with the hot soup (no heat under it), a pot with enough soup to cook your pasta (no heat until later), a shallow pan with sides to cook the meatballs, and a pot filled halfway with soup (no heat under it) to hold the meatballs after they are cooked.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, gourmet italian chicken pasta meatball soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Gourmet Italian Chicken Pasta Meatball Soup. The base of this soup is your regular chicken soup.but adding little meatballs, pasta & grated parmesan cheese to the broth when serving gives it a rich delicious Italian flavor. Place meatballs on a jelly-roll pan coated with cooking spray.

Gourmet Italian Chicken Pasta Meatball Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gourmet Italian Chicken Pasta Meatball Soup is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook gourmet italian chicken pasta meatball soup using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Gourmet Italian Chicken Pasta Meatball Soup:

1. {Prepare 1 of Cornish Hen.
2. {Get 1 lb of chop meat...beef, pork & veal combo.
3. {Get 2 of carrots.
4. {Get 6 of celery stalks.
5. {Prepare 2 of parsnips.
6. {Take 6 clove of garlic.
7. {Take 2 cup of seasoned breadcrumbs.
8. {Make ready 2 of eggs.
9. {Prepare 2 tbsp of flat leaf parsley.
10. {Prepare 1 lb of ditallini pasta.
11. {Prepare 1 of salt & pepper to taste.
12. {Prepare 1 of grated parmesan cheese.
13. {Take 1 of water.
14. {Take 3 of onions.

Chicken Broth, Meatballs (Beef, Pork, Water, Soy Protein Concentrate, Bread Crumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Salt, Egg White, Romano Cheese [made from Sheeps Milk, Cheese Cultures, Salt, Enzymes], Parsley*, Garlic Powder, Natural Flavor), Enriched Pasta (Semolina Wheat, Egg Whites, Niacin**, Ferrous Sulfate [Iron], Thiamin Mononitrate**, Riboflavin**, Folic Acid**), Carrots, Celery, Cooked White Chicken Meat, Carrot Puree. In a large bowl, combine ground chicken, Panko, Parmesan, oregano, basil, parsley, garlic powder and red pepper flakes, if using; season with salt and pepper, to taste. When time is tight, Beverly Menser whips up Pasta Meatball Soup in her Madisonville, Kentucky home. The savory Italian soup relies on items most cooks have in the kitchen, including pasta, prepared spaghetti sauce, canned and frozen vegetables and frozen meatballs.

Instructions to make Gourmet Italian Chicken Pasta Meatball Soup:

1. Chop Cornish Hen in fours right through the bones.
2. chop onions & celery in half & quarter carrots & parsnip.
3. put chicken & chopped veggies in large pot & fill with water....make sure water is a couple of inches over chicken & veggies.....is you wish to make extra stock for cooking other dishes fill up the pot with water all the way leaving about 4 inches from the top.
4. add a tablespoon of salt & a half tablespoon of black pepper.
5. put pot on high flame & cover once it starts to boil lower flame to simmer leave pot partially covered & let cook for 40 minutes.
6. in a separate pot fill with water bring to boil...generously salt.. add pasta and stir & cook until aldente (LIL FIRM) drain & put pasta aside.
7. in a large bowl add chop meat...I used a combo of 3 meats...u can use any combo of meats u like or any one meat on its own.
8. mince garlic & add to meat.
9. chop parsley & add to meat.
10. crack eggs into meat.
11. add half cup of grated parmesan cheese to meat.
12. add about half the breadcrumbs & get your hands in there & mix well..keep adding breadcrumbs until desired texture is reached ...u may need a lil more or less breadbreadcrumbs & a lil bit of water & form into & ball.
13. Now have fun rolling the meat into little meatballs about a little bigger than a marble & set aside.
14. remove chicken from pot ...set aside & let cool & shread meat off the bones & set meat aside.
15. put soup through a strainer reserving the stock....put stock back into pot & bring to a boil...discards the veggies not needed for this dish.
16. add shredded chicken & meatballs to boiling stock & bring back to a boil & let cook for 15 minutes.
17. salt & pepper to taste.
18. fill bowl about half way with cooked pasta...then scoop soup with chicken & meatballs into bowl with the pasta...add a teaspoon of grated parmesan cheese to bowl & stir into broth.
19. eat & enjoy.

The chunky mixture only needs to simmer for minutes before it can be ladled into bowls. Make and cook the meatballs in a separate skillet, once browned on all sides, add to the soup. Frozen meatballs are sold in different sizes; cut large meatballs into quarters before you use them in this recipe. This soup thickens when it is stored because the pasta contineus to absorb liquid. Thin the soup with chicken broth or water before reheating it gently.

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