How to Prepare Perfect Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF

Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, vickys chicken meatballs in tomato sauce, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vickys chicken meatballs in tomato sauce, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:

1. {Take of chicken mince / ground chcken.
2. {Get of Nandos Peri-Peri Hot Rub.
3. {Make ready of gluten-free flour.
4. {Prepare of garlic, grated.
5. {Make ready of thumb-sized piece of fresh ginger, peeled and grated.
6. {Take of fresh coriander / cilantro, finely chopped.
7. {Get of oil for frying.
8. {Take of onions, finely chopped.
9. {Take of red wine.
10. {Get of red wine vinegar.
11. {Prepare of x400g tin chopped tomatoes.
12. {Take of Nandos Medium Peri-Peri Sauce.

Instructions to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:

1. In a large bowl, combine the chicken, hot rub, 1 tbsp flour, half of the garlic, the ginger and half of the coriander / cilantro.
2. Wet your hands and form 20 balls. Set aside in the fridge while you make the sauce.
3. Heat a tbsp oil in a frying pan over a medum-high heat.
4. Fry the onions until translucent then add the remaining garlic, the wine and vinegar. Cook down, stirring, until the liquid is almost gone.
5. Add the chopped tomatoes and Peri-Peri sauce. Reduce to a simmer and cook for 15 - 20 minutes. You can decide whether you want to serve it as is or run it through a blender first.
6. Heat another 2 tbsp oil in another frying pan.
7. Toss the meatballs in the remaining flour then brown all over in the frying pan.
8. Once browned, spoon into the sauce and let simmer 5 minutes until cooked through.
9. Stir the remaining coriander into the sauce before serving.
10. Serve with spaghetti or with mashed potato.

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