How to Prepare Award-winning Chickpeas pulao With meatball

Chickpeas pulao With meatball.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chickpeas pulao with meatball. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chickpeas pulao With meatball is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Chickpeas pulao With meatball is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas pulao With meatball:

1. {Make ready of Meat keemaball.
2. {Take of Keema.
3. {Get of onion chopped.
4. {Take of green cilli chopped.
5. {Get of onion &.
6. {Make ready of egg.
7. {Take of garlic &ginger paste.
8. {Get of black & jeera powder.
9. {Take of red cilli powder.
10. {Prepare of salt.
11. {Take of Oil is fry.
12. {Prepare of rice.
13. {Take of chickpeas.
14. {Get of onion.
15. {Prepare of tomato chopped.
16. {Make ready of cloves.
17. {Prepare of black pepper.
18. {Prepare of stick cinnamon.
19. {Take of jeera.
20. {Make ready of Salt as taste.
21. {Prepare of Water.

Instructions to make Chickpeas pulao With meatball:

1. Put the keema & all ingredient in the bowl and mix him 30 minutes left after 30 minutes make a small ball and deep fry medium flame.... rice is wash 30 minutes befor koode.
2. Oil heat up in pot and add a onion & brown him.and add all masalas cook1/2minute add tammato cook 1 minute and add chickpeas kooked 5 minute and add water when water is boiled you the rice and cooked when water is littal Now with tight lid cooked very low heat 5 to 1o minutes. Chick peas pulao is ready.now desh out and garnish with meat ball..

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