Easiest Way to Prepare Quick Sticky Barbacue Meatballs
Sticky Barbacue Meatballs.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sticky barbacue meatballs. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Sticky Barbacue Meatballs is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Sticky Barbacue Meatballs is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sticky barbacue meatballs using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sticky Barbacue Meatballs:
- {Prepare of Meatballs.
- {Get 1 1/4 kg of hamburger/mince meat.
- {Take 2 of eggs.
- {Make ready 3 tbsp of worcestershire sauce.
- {Take 1/2 cup of milk.
- {Take 1 of onion, chopped finely.
- {Take 1/2 tsp of garlic salt.
- {Get 1 tbsp of lawry's seasoning salt.
- {Make ready 3 tbsp of parmesan cheese.
- {Get 1 cup of ketchup.
- {Make ready 1 cup of blitzed or finely crushed crackers.
- {Take of Barbecue Sauce.
- {Prepare 1 bottle of barbecue sauce.
- {Make ready 1/2 cup of ketchup.
- {Prepare 1 tbsp of vinegar.
- {Get 1 tbsp of worcestershire sauce.
- {Prepare 1/2 tsp of salt.
- {Get 1 small of onion, minced.
- {Prepare 1/2 to 3/4 cup of water.
- {Make ready 1 cup of brown sugar.
- {Prepare 2 tbsp of mustard.
- {Get 1 tbsp of honey.
Instructions to make Sticky Barbacue Meatballs:
- Pre-heat the oven to 350 f/180 c/ gas mark 4..
- In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture..
- Cover and let the meat sit for about 30 to marinade and mix the flavours together..
- Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier..
- Spray a baking tray, and place the meatballs on it as you roll..
- Transfer to the oven and bake for about 15 minutes..
- Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs..
- Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside..
- When done let the meatballs sit in the sauce covered with a lid for about 20 minutes..
- Serve over plain rice or mashed potatoes..
So that is going to wrap it up for this special food sticky barbacue meatballs recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!