Easiest Way to Prepare Any-night-of-the-week Riced Potatoes and Meatball Gravy

Riced Potatoes and Meatball Gravy.

Riced Potatoes and Meatball Gravy

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, riced potatoes and meatball gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Riced Potatoes and Meatball Gravy is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Riced Potatoes and Meatball Gravy is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Riced Potatoes and Meatball Gravy:

  1. {Make ready of Riced potatoes.
  2. {Take of Yukon gold potatoes.
  3. {Make ready of water.
  4. {Prepare of evaporated milk.
  5. {Get of sour cream.
  6. {Get of salt.
  7. {Make ready of parsley flakes.
  8. {Make ready of butter.
  9. {Take of Parmesan cheese grated.
  10. {Get of Meatballs.
  11. {Take of ground sirloin.
  12. {Prepare of meatball spices see my recipe.
  13. {Get of grated parmesan cheese.
  14. {Take of panko breadcrumbs.
  15. {Prepare of Gravy.
  16. {Get of ground sirloin.
  17. {Get of flour.
  18. {Get of beef broth.
  19. {Make ready of pink Himalayan salt.
  20. {Get of ground black pepper.

Instructions to make Riced Potatoes and Meatball Gravy:

  1. Peel and wash the potatoes. Cover with water and boil till fork tender..
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices..
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat..
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs..
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in..
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble..
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened..
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well..
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle..
  10. Add the meatball gravy and serve. I hope you enjoy!!!!.

So that's going to wrap this up with this special food riced potatoes and meatball gravy recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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