Step-by-Step Guide to Prepare Super Quick Homemade Lamb meatballs / keema kofta

Lamb meatballs / keema kofta.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, lamb meatballs / keema kofta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lamb meatballs / keema kofta is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Lamb meatballs / keema kofta is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lamb meatballs / keema kofta:

1. {Get 500 g of mince lamb.
2. {Prepare 1 of egg.
3. {Prepare 1 slice of bread;.
4. {Take 2 of onion;.
5. {Prepare 6 inches of ginger;.
6. {Take 7 cloves of garlic;.
7. {Get to taste of chilli.
8. {Prepare Handful of coriander.
9. {Prepare 1 tsp of salt.
10. {Get 2 tbsp of oil.
11. {Take 1/2 tin of tomatoes.
12. {Prepare 1/2 tsp of turmeric.
13. {Prepare 1/2 tsp of garam masala.
14. {Take 1 tsp of paprika.

Steps to make Lamb meatballs / keema kofta:

1. Mix the ingredients below into a large bowl: minced lamb; egg; salt..
2. In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs..
3. To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins..
4. Serve with steamed rice..

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