Step-by-Step Guide to Make Super Quick Homemade Chickpeas pulao With meatball

Chickpeas pulao With meatball.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chickpeas pulao with meatball. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chickpeas pulao With meatball is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chickpeas pulao With meatball is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chickpeas pulao With meatball:

1. {Prepare of Meat keemaball.
2. {Make ready half kg of Keema.
3. {Make ready 1 of onion chopped.
4. {Get 4 of green cilli chopped.
5. {Make ready 1 of onion &.
6. {Make ready 1 of egg.
7. {Take 1 Tsp of garlic &ginger paste.
8. {Take 1 tsp of black & jeera powder.
9. {Prepare 1 Tsp of red cilli powder.
10. {Get 1 tsp of salt.
11. {Prepare of Oil is fry.
12. {Make ready 3 cup of rice.
13. {Make ready 2 can of chickpeas.
14. {Make ready 1 of onion.
15. {Take 1 of tomato chopped.
16. {Take 6 of cloves.
17. {Make ready 5/10 of black pepper.
18. {Get 1 inch of stick cinnamon.
19. {Make ready 1 Tsp of jeera.
20. {Prepare of Salt as taste.
21. {Prepare 4 and half cup of Water.

Instructions to make Chickpeas pulao With meatball:

1. Put the keema & all ingredient in the bowl and mix him 30 minutes left after 30 minutes make a small ball and deep fry medium flame.... rice is wash 30 minutes befor koode.
2. Oil heat up in pot and add a onion & brown him.and add all masalas cook1/2minute add tammato cook 1 minute and add chickpeas kooked 5 minute and add water when water is boiled you the rice and cooked when water is littal Now with tight lid cooked very low heat 5 to 1o minutes. Chick peas pulao is ready.now desh out and garnish with meat ball..

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