Step-by-Step Guide to Make Any-night-of-the-week Meatballs, Rich Tomato sauce with Garlic Spaghetti

Meatballs, Rich Tomato sauce with Garlic Spaghetti.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, meatballs, rich tomato sauce with garlic spaghetti. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Meatballs, Rich Tomato sauce with Garlic Spaghetti is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Meatballs, Rich Tomato sauce with Garlic Spaghetti is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:

1. {Take 500 g of pack lean steak mince.
2. {Prepare of Dried Oregano.
3. {Prepare of Dried Basil.
4. {Prepare of Dried Thyme.
5. {Take Leaf of Bay.
6. {Take of Black pepper.
7. {Prepare 2 tins of Plum tomatoes, chopped.
8. {Make ready 1 of red pepper from a jar of roasted peppers, finely chopped.
9. {Prepare 5 of sun-dried tomatoes, finely chopped.
10. {Get 1 of onion, finely chopped.
11. {Get 6 cloves of Garlic, macerated or finely chopped.
12. {Prepare 60 g of Spaghetti or other pasta per person.
13. {Get of Garlic Oil.
14. {Take of Rapeseed Oil.
15. {Make ready of Salt.
16. {Make ready of Black Pepper.

Steps to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:

1. Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan..
2. While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out..
3. Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed..
4. Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!.

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