Simple Way to Prepare Super Quick Homemade Meatball and Mushroom Soup
Meatball and Mushroom Soup.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatball and mushroom soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Meatball and Mushroom Soup is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Meatball and Mushroom Soup is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatball and Mushroom Soup:
- {Prepare 4 ounces of baby portobello mushrooms whole.
- {Prepare 6 ounces of beef meatballs.
- {Take 2/3 cup of sliced leeks.
- {Get 1/3 cup of sliced salad olives with pimientos.
- {Take 1 tablespoon of brine liquid of olives.
- {Take 2 tablespoons of extra virgin olive oil.
- {Get To taste of salt.
- {Take 1/3 cup of sliced julienned water chestnuts.
- {Take 1-1/2 teaspoon of soya sauce.
- {Take 1 tablespoon of parsley flakes for garnish.
- {Make ready 1 quart of beef broth.
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add..
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!.
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