Simple Way to Make Perfect Chicken meat balls with honey garlic sauce

dont starve Food Recipes

27 Nov, 2021

Chicken meat balls with honey garlic sauce.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken meat balls with honey garlic sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken meat balls with honey garlic sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Chicken meat balls with honey garlic sauce is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken meat balls with honey garlic sauce using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken meat balls with honey garlic sauce:

{Take of For meat ball.
{Prepare 400 gm of minced chicken.
{Take 1 of medium onion.
{Get 1/2 of medium green capsicum.
{Make ready 1-2 of green chilli.
{Make ready 5-6 of garlic cloves.
{Prepare 1 of egg.
{Make ready 2 spoon of corn flour.
{Prepare to taste of Salt.
{Make ready 1 cup of Cooked rice.
{Get As needed of Oil for deep fry.
{Make ready of For garlic honey sauce.
{Make ready 5-6 of red chilli.
{Prepare 10-12 of garlic cloves.
{Prepare 2 of medium tomatos.
{Make ready 4 spoon of honey.
{Take 1 spoon of soya sauce.
{Get 1 spoon of Tomato ketchup.
{Make ready 1 cup of water.
{Prepare 1/2 tsp of black pepper crushed.
{Get to taste of Salt.

Steps to make Chicken meat balls with honey garlic sauce:

Keep red chilli into water in a bowl first. Coarsed paste onion, garlic and chilli. Capsicum cuts very small square piece..
Add paste and capsicum along a egg with minced chicken. Add corn flour,salt and rice and make balls and deep fry..
Fry the balls in low flame till out side changes it's colour. Don't overcook..it should be soft inside..
For sauce take a pan add 1 spoon oil and add garlic and fry low flame for 1 min then add chilli tomato paste and cook medium heat for 5-7 mins. then add 1 cup water and high the flame.. add then one by one soya sauce, ketchup, black pepper, honey and chicken balls..check salt if needed.toss everything and it done...
It can be served as a starters or side dish of fried rice..

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