Recipe of Quick Mike's Easy Meatball Subs

Mike's Easy Meatball Subs.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mike's easy meatball subs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Easy Meatball Subs is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Mike's Easy Meatball Subs is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Easy Meatball Subs:

1. {Get of Easy Meatball Subs.
2. {Get of Fresh 6" Sub Rolls.
3. {Get of 26 oz Bag Lean Frozen Meatballs.
4. {Get of 24 oz Hunts Garlic & Herb Spaghetti Sauce.
5. {Get of 14.5 oz Stewed Tomatoes [with oregano, garlic & basil].
6. {Prepare of 6 oz Black Olives [halved].
7. {Take of Chopped Celery.
8. {Get of Diced White Onions.
9. {Make ready of Fresh Parsley [chopped].
10. {Make ready of Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil.
11. {Prepare of Sugar.
12. {Prepare of Shreaded Motzerella Cheese.
13. {Take of Shreaded Parmesan Cheese.
14. {Make ready of Banana Peppers Or Sport Peppers [garnish].
15. {Prepare of Baking Soda [to reduce acidity - more may be needed].

Steps to make Mike's Easy Meatball Subs:

1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium..
2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven..
3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes..
4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary..
5. Toast your rolls but be careful not to fully split your bread thru the middle..
6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco..
7. Enjoy!.

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