Recipe of Homemade Oseng Baso Campur / Stir Fried Meat Balls
Oseng Baso Campur / Stir Fried Meat Balls.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, oseng baso campur / stir fried meat balls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Oseng Baso Campur / Stir Fried Meat Balls is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Oseng Baso Campur / Stir Fried Meat Balls is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have oseng baso campur / stir fried meat balls using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oseng Baso Campur / Stir Fried Meat Balls:
- {Make ready 100 grams of chicken breast, cut into cubes.
- {Take 10 of meat balls, Asian ones, cut into quarters.
- {Make ready 2 of eggs.
- {Make ready 1 of handfull of bean sprouts.
- {Get 2 of garlics, smashed and chopped finely.
- {Make ready of Some water.
- {Take 3 tbsp of sweet soy sauce.
- {Make ready 2 tbsp of oyster sauce.
- {Prepare of Oil for frying.
- {Take of Salt.
- {Prepare of Pepper.
Instructions to make Oseng Baso Campur / Stir Fried Meat Balls:
- Heat the oil in a frying pan..
- Then add and stir the garlics until fragrant.
- Then add in the eggs, make into scramble..
- Add in the chicken, cook until turning in colour..
- Add in the meatballs. Stir to combine..
- Then add in the bean sprouts. Mix again..
- Add the soy sauce and oyster sauce. Add some salt and pepper if needed..
- Turn off the heat. Serve..
So that is going to wrap this up with this exceptional food oseng baso campur / stir fried meat balls recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!