Recipe of Homemade Meatballs with Mushroom Sauce

Meatballs with Mushroom Sauce.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatballs with mushroom sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatballs with Mushroom Sauce is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Meatballs with Mushroom Sauce is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Mushroom Sauce:

1. {Get 250 gr of grounded beef.
2. {Prepare 1/2 cup of breadcrumbs.
3. {Get 1 of egg.
4. {Prepare 1 tbsp of homemade mild rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
5. {Prepare 50 gr of mozzarella, cubed.
6. {Make ready 2 tbsp of oil.
7. {Make ready 2 tbsp of flour.
8. {Prepare 1 tbsp of butter.
9. {Make ready 1 cup of broth.
10. {Get 1/2 of onion, sliced thinly.
11. {Get 125 gr of button mushrooms (champignon), sliced.
12. {Get 1 tbsp of chopped celery.

Instructions to make Meatballs with Mushroom Sauce:

1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry..
2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside..
3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture..
4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery..
5. Add the meatballs to the pan and cover for five minutes or so..

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