Recipe of Homemade Chicken Meatballs for Hot Pots and Soups

Chicken Meatballs for Hot Pots and Soups.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken meatballs for hot pots and soups. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Meatballs for Hot Pots and Soups is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Chicken Meatballs for Hot Pots and Soups is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken meatballs for hot pots and soups using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatballs for Hot Pots and Soups:

1. {Take of Ground chicken.
2. {Take of Green onion or scallion.
3. {Make ready of leaves Shiso leaves.
4. {Make ready of Egg (medium).
5. {Prepare of Salt.
6. {Prepare of White sesame seeds.

Instructions to make Chicken Meatballs for Hot Pots and Soups:

1. Chop up the green onion and shiso leaves roughly. Put all the ingredients in a plastic bag, and knead well through the bag..
2. Put spoonfuls of the mixture into a hot pot or soup, and cook through. (The mixture is on the soft side, so it's easiest to drop spoonfuls of it into the cooking liquid.).
3. Use these meatballs in "Let's warm up with a hot pot My Favorite Salt Flavored Chanko Hot Pot" https://cookpad.com/us/recipes/154301-my-favorite-salt-chanko-hot-pot.
4. Here I used the meatballs in a storebought soy milk and sesame hot pot base..

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