Recipe of Favorite Lamb meatballs with green beans and warm Moroccan salad, for 2

Lamb meatballs with green beans and warm Moroccan salad, for 2.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, lamb meatballs with green beans and warm moroccan salad, for 2. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb meatballs with green beans and warm Moroccan salad, for 2 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Lamb meatballs with green beans and warm Moroccan salad, for 2 is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lamb meatballs with green beans and warm moroccan salad, for 2 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb meatballs with green beans and warm Moroccan salad, for 2:

1. {Get 12 of lamb meatballs.
2. {Make ready 200 grams of green beans.
3. {Get 1 tsp of butter.
4. {Make ready 1 tsp of ground black pepper.
5. {Make ready 1 package of pre-cooked couscous, bulgur wheat or quinoa..
6. {Get 2 of pita breads.

Instructions to make Lamb meatballs with green beans and warm Moroccan salad, for 2:

1. Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through..
2. While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam..
3. When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix..
4. Prepare the couscous or bulgur wheat or quinoa according to the pack instructions..
5. Serve with a warmed pita bread..

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