Recipe of Award-winning Sig's stuffing meatballs

Sig's stuffing meatballs.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's stuffing meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's stuffing meatballs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Sig's stuffing meatballs is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's stuffing meatballs using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's stuffing meatballs:

1. {Get 6 of chipolata type, fresh, local sausages, if possible.
2. {Take 90 grams of or so of sage and onion stuffing (dry mix).
3. {Prepare 3 slices of medium gouda or similar cheese.
4. {Get of I use a sliced block goats cheese, similar to gouda.

Instructions to make Sig's stuffing meatballs:

1. First remove the sausage meat from the skin. Discard skin, put meat in a bowl..
2. Add the sage and onion stuffing mix. You can use other stuffing mixes if you prefer..
3. Knead the two ingredients together very well. I separate the mixture into two and one parts. Chop the cheese slices into tiny squares..
4. In the bigger part I add the finally chopped gouda cheese and into the smaller part I add the chopped goats cheese slices. Separately I knead the cheese into each part of meat until it is mixed in very well and sticks together. I form round little balls and end up with about 6 gouda meat balls and 3 goats cheese meat balls..
5. Heat a little oil in a frying pan and gently cook the little meatballs balls until crisp and golden on the outside and cooked in the centre. Drain on kitchen paper..
6. These can be served either as a side with roast chicken or other meats or can be eaten cold as little snacks or as fingerfood at a get-together..
7. You can make a meatless version of this, just replace the meat with a meat substitute..

So that is going to wrap this up for this exceptional food sig's stuffing meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!