How to Prepare Speedy Mike's Smokey Beef Meatballs For Subs

Mike's Smokey Beef Meatballs For Subs.

Mike's Smokey Beef Meatballs For Subs

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mike's smokey beef meatballs for subs. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Mike's Smokey Beef Meatballs For Subs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

  1. {Get of ● For The Meatballs [halved].
  2. {Make ready of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
  3. {Prepare of ● For The Sauce & Seasonings.
  4. {Prepare of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
  5. {Get of Fresh Grated Parmesan Cheese.
  6. {Prepare of Chopped Basil Leaves.
  7. {Take of Pepper Flakes.
  8. {Make ready of LG Bay Leaf.
  9. {Get of Dried Italian Seasoning.
  10. {Make ready of Fresh Oregano Leaves [minced].
  11. {Get of Dried Fennel Seeds.
  12. {Make ready of Fresh Ground Black Pepper.
  13. {Make ready of Celery Salt.
  14. {Prepare of Granulated Sugar [or less ' add slowly & taste test].
  15. {Prepare of ● For The Vegetables & Fruits.
  16. {Get of Medium Firm Tomato [chopped].
  17. {Make ready of LG White Onion [chopped].
  18. {Prepare of LG Green Bell Pepper [de-seeded - chopped].
  19. {Make ready of Yellow Bell Pepper [de-seeded - chopped].
  20. {Take of Fresh Garlic [smashed & fine minced].
  21. {Prepare of Fresh Celery [thin sliced & minced].
  22. {Make ready of LG Black Olives [drained & halved].
  23. {Take of Fresh Sliced Mushrooms.
  24. {Make ready of LG Jalapeño [de-seeded & minced].
  25. {Make ready of Dehydrated Onions.
  26. {Get of ● For The Bread Options [toasted].
  27. {Take of LG Fresh Hogie Rolls.
  28. {Get of LG Fresh Lobster Rolls.
  29. {Get of Softened Garlic Herb Butter.
  30. {Make ready of ● For The Sides/Options [as needed].
  31. {Take of Smoked Provolone Cheese [room temp].
  32. {Prepare of Grated Mozzarella Cheese [room temp].
  33. {Prepare of Shaved Parmesan Cheese [room temp].
  34. {Get of Fine Minced Fresh Parsley [chilled].
  35. {Prepare of Fine Shreadded Lettuce [chilled].
  36. {Make ready of Fresh Tomato [chilled].
  37. {Prepare of Thin Sliced Red Onions [chilled].
  38. {Make ready of Your Favorite Hot Sauce [shaken & chilled].
  39. {Get of Pickled Yellow Pepperoncinis [chilled].
  40. {Take of Pickled Jalapeño Peppers [chilled].

Steps to make Mike's Smokey Beef Meatballs For Subs:

  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
  5. One of the best brands I've ever tasted!.
  6. Cheeses required. Room temperature..
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
  11. Enjoy.

So that is going to wrap this up with this special food mike's smokey beef meatballs for subs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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