Easiest Way to Prepare Super Quick Homemade Meatballs in tomato and red wine sauce

Meatballs in tomato and red wine sauce.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatballs in tomato and red wine sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatballs in tomato and red wine sauce is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Meatballs in tomato and red wine sauce is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs in tomato and red wine sauce:

1. {Get 400 g of ground pork and ground beef.
2. {Make ready 2 of tablspn tomato ketchup.
3. {Take 1/4 of breadcrumbs.
4. {Get 1 of egg.
5. {Get 2 of tspn bbq spice.
6. {Get 2 of tspn paprika.
7. {Take 1/4 cup of canned tomato.
8. {Prepare 1/3 cup of red wine(optional).
9. {Make ready 1/4 cup of water.
10. {Get 1 of yellow onion diced.
11. {Take 2 cloves of garlic, minced.
12. {Make ready 2 of tblspn sunflower oil.
13. {Prepare to taste of Salt.
14. {Prepare 2 of tspn pepper.

Steps to make Meatballs in tomato and red wine sauce:

1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice..
2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes..
3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside..
4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes..
5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage..
6. Pour the red wine to the sauce..
7. Add the water to the sauce,and add the meatballs back..
8. Cover with a lid to cook for extra 30minutes..
9. Set aside and serve with a side dish of choice like rice, spaghetti..

So that is going to wrap it up for this special food meatballs in tomato and red wine sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!