Easiest Way to Prepare Favorite Beef and Vegetables Soup Instapot

dont starve Food Recipes

9 Nov, 2021

Beef and Vegetables Soup Instapot.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, beef and vegetables soup instapot. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beef and Vegetables Soup Instapot is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Beef and Vegetables Soup Instapot is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have beef and vegetables soup instapot using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetables Soup Instapot:

{Make ready of Meat.
{Make ready 1/2 pound of beef hotdogs.
{Make ready 10 ounces of summer sausage, beef.
{Prepare 22 of medium beef meatballs, or buffaloballs see my recipes.
{Prepare of Vegetables.
{Prepare 15 ounces of pole beans or Italian cut green beans.
{Make ready 4 cups of chopped cabbage green savoury.
{Take 1 of large white onion.
{Get 2 cups of potatoes diced.
{Prepare 12 ounces of rainbow baby carrots.
{Make ready of Fried Tofu.
{Take 1/3 pound of extra firm tofu.
{Take 1/4 cup of peanut oil or hi heat oil.
{Take of To taste salt.
{Take of To taste ground white pepper.
{Prepare of To taste granulated garlic powder.
{Make ready of Spices, broth, and other things.
{Take 1 quart of mushroom broth.
{Make ready 15 ounces of diced canned tomatoes.
{Take As needed of salt kosher.
{Get 1 teaspoon of ground white pepper powder.
{Prepare 1 teaspoon of granulated garlic powder.
{Prepare 1/2 teaspoon of celery salt.

Instructions to make Beef and Vegetables Soup Instapot:

Chop the cabbage, and onion. Peel and dice the potatoes. Season with salt. Add them to the pot. Then add the beans and tomatoes season with salt..
Make the meatballs. You can look up my recipes or make your favorite, or buy frozen. Brown just a bit and set aside. Cut the summer sausage into medallions, then quarter them slice the hotdogs into bite sized pieces. Add the meat on top of the pot. Then season the celery salt, pepper, and garlic. Add broth washing the spices throughout. Put onto to slow cook 5 and a half hours..
Slice the tofu into manageable pieces to eat. Set onto a paper towel to absorb excessive amounts of water. Set a second paper towel on top and gently press down a bit. Get the spices ready..
Heat a wok, skillet, or pan. Add the oil get it screaming hot. Add the tofu and stirfry. Get to lightly browned..
Remove from the wok or cooking vessel. Add to paper towel and season immediately. Take paper towel and gently roll back and forth to get any seasonings onto the tofu. Set aside..
Here you have an option either add the tofu with last 40 minutes of cooking or set off to side and allow whoever wants it to put into their own individual servings themselves. Serve this complete meal. I hope you enjoy!!!.

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