Easiest Way to Make Ultimate Polpette in sugo - meatballs in a tomato sauce

Polpette in sugo - meatballs in a tomato sauce.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, polpette in sugo - meatballs in a tomato sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Polpette in sugo - meatballs in a tomato sauce is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Polpette in sugo - meatballs in a tomato sauce is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook polpette in sugo - meatballs in a tomato sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Polpette in sugo - meatballs in a tomato sauce:

1. {Get of For the meatballs:.
2. {Make ready of or so of mince.
3. {Get of or so of sausage meat.
4. {Take of egg.
5. {Take of Sprinkle of breadcrumbs.
6. {Take of Sprinkle of Parmesan.
7. {Prepare of Fresh parsley.
8. {Make ready of Salt and pepper.
9. {Make ready of For the sauce:.
10. {Make ready of garlic.
11. {Take of Small tin of tomatoes.
12. {Prepare of Fresh basil.
13. {Prepare of Olive oil.
14. {Prepare of Salt and pepper.

Steps to make Polpette in sugo - meatballs in a tomato sauce:

1. Mix meat together. Add rest of ingredients. Mix well again. Make even meatballs and leave in fridge for an hour or so. Turn on the oven to 200 when ready to cook.
2. Place meatballs on a raised wire rack and cook for 25-30 mins or until cooked..
3. Meanwhile prepare the sauce. Put oil and garlic in a pan. Cook until garlic starts to turn brown. Add chopped tomatoes and chopped basil. Cook for 5-6 mins. Add salt and pepper to taste.
4. Take out the meatballs.
5. Serve with mash if you fancy and pour the sauce on top of the meatballs :).

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