Easiest Way to Make Any-night-of-the-week Lion’s Head Seitan Meatballs

Lion’s Head Seitan Meatballs.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, lion’s head seitan meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lion’s Head Seitan Meatballs is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Lion’s Head Seitan Meatballs is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lion’s Head Seitan Meatballs:

1. {Prepare of Seitan meatballs.
2. {Make ready 2 tbsp of finely chopped ginger.
3. {Prepare 2 of garlic cloves, finely grated.
4. {Prepare 1/4 cup of finely chopped coriander, plus extra to serve.
5. {Prepare of Spring onion, shredded for garnish.
6. {Take of Sauce :.
7. {Get 50 ml of water.
8. {Take 1 tsp of mushroom bouillon.
9. {Get 2 tbsp of soy sauce.
10. {Prepare 2 tbsp of Chinese shaoxing cooking wine.
11. {Make ready 1 tsp of sugar.

Instructions to make Lion’s Head Seitan Meatballs:

1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander..
2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it..
3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve.

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