Steps to Make Quick Homemade Parmesan Meatballs Marinara

Homemade Parmesan Meatballs Marinara.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade parmesan meatballs marinara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Parmesan Meatballs Marinara is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Homemade Parmesan Meatballs Marinara is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Parmesan Meatballs Marinara:

1. {Take of ground turkey (or ground beef).
2. {Prepare of egg.
3. {Get of diced onions.
4. {Prepare of Italian flavored bread crumbs (add more if not binding).
5. {Make ready of grated parmesan.
6. {Prepare of garlic salt with parsley.
7. {Get of cayenne pepper or red pepper flakes.
8. {Get of of your favorite marinara.

Steps to make Homemade Parmesan Meatballs Marinara:

1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti..

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