Step-by-Step Guide to Make Favorite Cavatappi in a Meat Sauce

Cavatappi in a Meat Sauce.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cavatappi in a meat sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cavatappi in a Meat Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Cavatappi in a Meat Sauce is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cavatappi in a Meat Sauce:

1. {Get of beef meatballs see my recipes.
2. {Prepare of water to boil pasta.
3. {Make ready of salt to boil pasta.
4. {Make ready of extra virgin olive oil to boil pasta.
5. {Take of ground pork.
6. {Prepare of ground sirlion.
7. {Make ready of loose Italian sausage.
8. {Prepare of spaghetti sauce see my recipes.
9. {Prepare of salt for the meats.
10. {Prepare of feta cheese crumbled up.

Instructions to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.

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