Simple Way to Make Quick Plant based meatballs & spaghetti

Plant based meatballs & spaghetti.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, plant based meatballs & spaghetti. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Plant based meatballs & spaghetti is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Plant based meatballs & spaghetti is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have plant based meatballs & spaghetti using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Plant based meatballs & spaghetti:

1. {Make ready Pack of 12 Pure Farmland Plant based meatballs or pack of smartground plant based crumbles formed into 8-10 meatballs.
2. {Take of Seasonings : chicken stock, black pepper, basil, oregano, pink salt, other optional Italian seasonings to your personal taste.
3. {Make ready Half of jar of Newman’s Own Tomato and Basil pasta sauce (no added sugar).
4. {Make ready 1 tbsp of Extra virgin olive oil.
5. {Make ready 1 tbsp of Crushed garlic.
6. {Get Half of a White onions sliced into small pieces.
7. {Prepare leaves of Several fresh basil.
8. {Take 1 tsp of basil pesto (optional).
9. {Get 1 of small bowl of fresh spinach leaves.
10. {Make ready 1 handful of vegan cheddar cheese.
11. {Make ready 1 of /3 pack of super green spaghetti.

Steps to make Plant based meatballs & spaghetti:

1. Add garlic, onion, olive oil, in the skillet on a low heat until onions are transparent..
2. Add the meatballs to the oil and turn on several sides so they cook evenly/ are lightly browned all over..
3. Add desired seasonings to the meatballs mix including fresh basil leaves.
4. Next add the tomato and basil pasta sauce and bring to the boil, before covering with a lid and simmering over a low heat for 15/20 minutes.
5. While meatballs and sauce are cooking prepare the spaghetti by boiling a pot of water and adding a drop of olive oil and pink salt. Add spaghetti to the pot and cook for 10/15 minutes or until pasta is soft..
6. Finally finish off, by folding in fresh spinach to the sauce and cooking on low heat for further 2 minutes.
7. Serve the spaghetti and meatballs on a dish and sprinkle with daiya vegan cheese and fresh basil leaves.

So that is going to wrap this up for this special food plant based meatballs & spaghetti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!