Recipe of Ultimate Chicken Meatball Satay Curry

Chicken Meatball Satay Curry.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken meatball satay curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Meatball Satay Curry is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Chicken Meatball Satay Curry is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatball Satay Curry:

1. {Make ready of For the meatballs:.
2. {Prepare of chicken or turkey mince.
3. {Make ready of small handful of shredded fresh coriander.
4. {Make ready of oregano.
5. {Make ready of red onion finely diced.
6. {Make ready of garlic clove minced.
7. {Prepare of salt and pepper for seasoning.
8. {Get of For the satay sauce:.
9. {Get of olive oil.
10. {Get of onion diced.
11. {Prepare of red pepper diced.
12. {Take of green beans sliced into chunks.
13. {Make ready of chicken breast cubed.
14. {Take of Thai red curry paste.
15. {Get of peanut butter.
16. {Prepare of coconut milk.
17. {Get of lime juice.
18. {Prepare of salt and pepper for seasoning.

Instructions to make Chicken Meatball Satay Curry:

1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the meatball ingredients Shape into 8 meatballs and place on the baking sheet Bake in the centre of the oven for 20 minutes.
2. Heat the olive oil in a large shallow pan over a medium to high heat Add in the onion, pepper and green beans Stir fry for another 3 minutes Stir in the peanut butter and curry paste Cook for 1 minute.
3. Pour in the coconut milk and lime juice Season with salt and pepper Simmer for 10 minutes.
4. Stir in the cooked chicken meatballs Serve the curry with basmati rice.

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