Recipe of Quick Mimi's Meatballs, Potatoes & Collards

Mimi's Meatballs, Potatoes & Collards.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mimi's meatballs, potatoes & collards. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mimi's Meatballs, Potatoes & Collards is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Mimi's Meatballs, Potatoes & Collards is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:

1. {Prepare 4 TBS of olive oil.
2. {Prepare 2 of medium onions chopped.
3. {Prepare 2 cloves of garlic minced.
4. {Take 8 cups of chicken stock.
5. {Get 2 LB of potatoes cubed.
6. {Take 2 LB of meatballs (frozen or homemade).
7. {Take 16 oz of collards chopped.
8. {Take 2 TBS of tomato paste.
9. {Make ready 1 tsp of salt.
10. {Make ready 1/2 tsp of pepper.
11. {Make ready 1-2 TBS of fresh oregano.
12. {Make ready 1/4 tsp of cayenne.

Steps to make Mimi's Meatballs, Potatoes & Collards:

1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant..
2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes..
3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles..

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