Recipe of Favorite Persian meatball (Kofteh Tabrizi)

Persian meatball (Kofteh Tabrizi).

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, persian meatball (kofteh tabrizi). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Persian meatball (Kofteh Tabrizi) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Persian meatball (Kofteh Tabrizi) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):

1. {Make ready of ground meat (half beef/ half lamb).
2. {Get of onions.
3. {Take of yellow split peas, cooked.
4. {Make ready of rice, cooked.
5. {Make ready of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
6. {Make ready of baby potatoes.
7. {Take of Salt and pepper.
8. {Prepare of Ingredients for filling.
9. {Get of cooked and peeled egg for each meat ball.
10. {Get of prune for each meat ball.
11. {Take of barberries for each meat ball.
12. {Prepare of Some crushed walnuts.
13. {Make ready of large onion, chopped and fried.
14. {Get of Ingredients for sauce.
15. {Prepare of tomato paste.
16. {Prepare of large onion, finely chopped.
17. {Prepare of turmeric.
18. {Prepare of Salt and pepper.
19. {Take of Oil.

Steps to make Persian meatball (Kofteh Tabrizi):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes..
2. Add pinch of salt / pepper, turmeric.
3. And tomato paste..
4. Stir for another 5 minutes. Set aside..
5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
6. Season with salt and pepper and mix well..
7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,.
8. Walnuts and fried onion..
9. Wrap and make a meat ball shape..
10. Bring to boil, 1000 ml water.
11. And gently slip the stuffed kofteh one by one and potatoes..
12. Add prepared sauce as well. Let it simmer for 45 minutes..
13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
14. .
15. .
16. .
17. Ingredients.
18. Aromatic herbs for meatballs.
19. Ingredients for filling.
20. Ingredients for sauce.

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