How to Prepare Any-night-of-the-week Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF

Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vickys chicken meatballs in tomato sauce, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys chicken meatballs in tomato sauce, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:

1. {Take of chicken mince / ground chcken.
2. {Make ready of Nandos Peri-Peri Hot Rub.
3. {Make ready of gluten-free flour.
4. {Make ready of garlic, grated.
5. {Take of thumb-sized piece of fresh ginger, peeled and grated.
6. {Prepare of fresh coriander / cilantro, finely chopped.
7. {Make ready of oil for frying.
8. {Make ready of onions, finely chopped.
9. {Get of red wine.
10. {Prepare of red wine vinegar.
11. {Take of x400g tin chopped tomatoes.
12. {Take of Nandos Medium Peri-Peri Sauce.

Steps to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:

1. In a large bowl, combine the chicken, hot rub, 1 tbsp flour, half of the garlic, the ginger and half of the coriander / cilantro.
2. Wet your hands and form 20 balls. Set aside in the fridge while you make the sauce.
3. Heat a tbsp oil in a frying pan over a medum-high heat.
4. Fry the onions until translucent then add the remaining garlic, the wine and vinegar. Cook down, stirring, until the liquid is almost gone.
5. Add the chopped tomatoes and Peri-Peri sauce. Reduce to a simmer and cook for 15 - 20 minutes. You can decide whether you want to serve it as is or run it through a blender first.
6. Heat another 2 tbsp oil in another frying pan.
7. Toss the meatballs in the remaining flour then brown all over in the frying pan.
8. Once browned, spoon into the sauce and let simmer 5 minutes until cooked through.
9. Stir the remaining coriander into the sauce before serving.
10. Serve with spaghetti or with mashed potato.

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