Easiest Way to Make Super Quick Homemade Persian meatball (Kofteh Tabrizi)

Persian meatball (Kofteh Tabrizi).

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, persian meatball (kofteh tabrizi). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Persian meatball (Kofteh Tabrizi) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Persian meatball (Kofteh Tabrizi) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):

1. {Get 400 g of ground meat (half beef/ half lamb).
2. {Prepare 2 of onions.
3. {Take 200 g of yellow split peas, cooked.
4. {Make ready 70 g of rice, cooked.
5. {Prepare 50 g of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
6. {Prepare 5-6 of baby potatoes.
7. {Make ready to taste of Salt and pepper.
8. {Prepare of Ingredients for filling.
9. {Prepare 1 of cooked and peeled egg for each meat ball.
10. {Make ready 1 of prune for each meat ball.
11. {Take 1/2 tsp of barberries for each meat ball.
12. {Prepare of Some crushed walnuts.
13. {Get 1 of large onion, chopped and fried.
14. {Make ready of Ingredients for sauce.
15. {Make ready 4 tbsp. of tomato paste.
16. {Get 1 of large onion, finely chopped.
17. {Make ready 1/2 tsp of turmeric.
18. {Get to taste of Salt and pepper.
19. {Prepare of Oil.

Steps to make Persian meatball (Kofteh Tabrizi):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes..
2. Add pinch of salt / pepper, turmeric.
3. And tomato paste..
4. Stir for another 5 minutes. Set aside..
5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
6. Season with salt and pepper and mix well..
7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,.
8. Walnuts and fried onion..
9. Wrap and make a meat ball shape..
10. Bring to boil, 1000 ml water.
11. And gently slip the stuffed kofteh one by one and potatoes..
12. Add prepared sauce as well. Let it simmer for 45 minutes..
13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
14. .
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16. .
17. Ingredients.
18. Aromatic herbs for meatballs.
19. Ingredients for filling.
20. Ingredients for sauce.

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