Steps to Make Award-winning Grilled Meat Balls and Caramelised Sweet Onions
Grilled Meat Balls and Caramelised Sweet Onions.
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, grilled meat balls and caramelised sweet onions. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Meat Balls and Caramelised Sweet Onions is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Grilled Meat Balls and Caramelised Sweet Onions is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have grilled meat balls and caramelised sweet onions using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Meat Balls and Caramelised Sweet Onions:
- {Take 300 gr of beef mince (or lamb or pork).
- {Take 1 of large onion (grated).
- {Take 1/2 cup of fine chopped parsley.
- {Take 1/4 cup of bread crumbs.
- {Take 1/2 tsp of cummin powder.
- {Take 1/2 tsp of black pepper.
- {Get 1/2 tsp of salt.
- {Prepare 1/4 tsp of mild chilli powder.
- {Make ready 1 of sweet onions (julienne chopped).
Steps to make Grilled Meat Balls and Caramelised Sweet Onions:
- Mix all ingredients except julienne chopped onions in a deep bowl..
- Make elips shapes with your hand and heat the grill pan or barbecue..
- Cook both sides of meat balls and don't close it with any lid..
- Place in a plate the meatballs and put sweet onion in same hot pan, keep stirring until they get brown (you can add some brown sugar). Enjoy! 😊.
So that's going to wrap it up with this special food grilled meat balls and caramelised sweet onions recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!