Step-by-Step Guide to Prepare Super Quick Homemade Vegan Meatballs Spaghetti

Vegan Meatballs Spaghetti.

Vegan Meatballs Spaghetti

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegan meatballs spaghetti. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Meatballs Spaghetti is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Meatballs Spaghetti is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan meatballs spaghetti using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Meatballs Spaghetti:

  1. {Prepare 400 g of chickpeas (soaked overnight and dried).
  2. {Prepare 20 g of fresh basil.
  3. {Get 35 g of sun-dried tomatoes (dry, not in oil).
  4. {Get 40 g of breadcrumbs.
  5. {Make ready 1 Tbsp of flax seed meal + 2.5 Tbsp water.
  6. {Take 2 cloves of garlic.
  7. {Make ready of olive oil.
  8. {Take of salt, pepper.
  9. {Take of tomato sauce.
  10. {Get of spaghetti.

Steps to make Vegan Meatballs Spaghetti:

  1. Prepare flax egg in a bowl by mixing flax seed meal with water..
  2. Sauté minced garlic with a tbsp of olive oil in a skillet until slightly browned. Cool slightly and add to the bowl with flax egg..
  3. Add 25g breadcrumbs, chopped basil, chopped sun-dried tomatoes, salt, pepper and a tbsp of olive oil. Blend them together..
  4. Add chickpeas, and blend everything together. Grind them well, but do not make it pasty..
  5. Form into balls - about 12 in total. Then roll in additional bread crumbs..
  6. Brown them for about 5 minutes in the skillet with some olive oil, shaking the pan to roll them around to brown all sides..
  7. Put meatballs on a bare baking sheet and transfer to the preheated oven (375F/190C) and bake for 15 minutes..
  8. In the meantime prepare some vegan spaghetti and tomato sauce..
  9. Once meatballs are golden brown, remove from oven. Let cool briefly before serving..

So that is going to wrap it up for this special food vegan meatballs spaghetti recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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