Step-by-Step Guide to Prepare Quick Vegetables and Meatball Soup
Vegetables and Meatball Soup.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, vegetables and meatball soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Vegetables and Meatball Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Vegetables and Meatball Soup is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vegetables and meatball soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetables and Meatball Soup:
- {Get 10 pieces of meatball (cut into serving pieces).
- {Make ready 2 litres of water.
- {Take 2 tablespoon of vegetables oil.
- {Make ready 5 of small shallots, finely sliced, and fried.
- {Prepare 1/4 of nutmeg, bruised.
- {Make ready 2 of cloves.
- {Prepare 1/2 teaspoon of pepper.
- {Get 3 clove of garlic, finely chopped.
- {Prepare 200 gram of potatoes, peeled and cut into 1 1/2cm cubes.
- {Make ready 150 gram of carrots, sliced.
- {Make ready 2 of spring onions, cut into small pieces.
- {Make ready 1 of chinese parsley, knotted.
- {Prepare 2 stalk of celery, sliced.
- {Prepare 200 gram of cauliflower, cut into pieces.
- {Prepare to taste of Salt and sugar.
Instructions to make Vegetables and Meatball Soup:
- Simmer the meatball in a covered pot until boiling. In other pan heat the oil and saute the shallot, nutmeg, pepper and garlic..
- Add to the boiling stock. Add potatoes, carrots, celery, spring onions and the chinese parsley..
- Simmer until cooked and season to taste. Garnish with fried shallots and serve with Rice..
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