Step-by-Step Guide to Prepare Favorite Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF

dont starve Food Recipes

12 Sep, 2021

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf using 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:

{Prepare of Sauce.
{Take 120 grams of chopped onion.
{Make ready 5 clove of chopped garlic.
{Prepare 60 ml of olive oil.
{Take 800 grams of can plum tomatoes in juice *.
{Get 180 grams of tomato puree / paste *.
{Take 3 tsp of salt.
{Get 1 tsp of sugar.
{Make ready 1 of bay leaf.
{Take 3/4 tsp of dried basil.
{Get 1/2 tsp of pepper.
{Make ready of Meatballs/Eyeballs.
{Make ready 1 of onion, finely chopped.
{Get 4 clove of garlic, finely chopped.
{Take 1 of medium carrot, grated.
{Prepare 900 grams of pork mince or pork/beef mix.
{Take 160 grams of tomato sauce or my tomato-free version from my profile.
{Make ready 1 tbsp of warmed treacle / molasses.
{Get 1 tbsp of balsamic vinegar.
{Prepare 1 handful of finely chopped parsley.
{Prepare 60 grams of dried gluten-free breadcrumbs.
{Get 1 tsp of italian seasoning.
{Make ready 1 tsp of salt.
{Get of some olives and mustard.
{Get 450 grams of gluten-free spaghetti or a gluten-free sub roll per person.

Instructions to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:

If making the sauce, start this first, it takes a while.
Fry off the onion & garlic in the oil gently until the onion is translucent.
Add the tomatoes, salt, sugar & bay then cover and simmer for 1 & a half hours https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
Add the tomato puree, basil and pepper then simmer a further 30 minutes until done.
For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil.
Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but don't overmix or they'll be dense.
Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray.
You should get 24 balls. Bake for 30 minutes. If you make larger or smaller sized balls you'll need to adjust the cooking time.
Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven - if you're serving with spaghetti.....
To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil......
...or use slices of olive and stick on with mustard....
Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top.
The sub looks really cool when you put the top back on!.
If you can't tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list.

So that's going to wrap this up for this special food vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!