Step-by-Step Guide to Make Speedy Frikadele/meatballs from Germany traditional kitchen

Frikadele/meatballs from Germany traditional kitchen.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, frikadele/meatballs from germany traditional kitchen. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Frikadele/meatballs from Germany traditional kitchen is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Frikadele/meatballs from Germany traditional kitchen is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have frikadele/meatballs from germany traditional kitchen using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frikadele/meatballs from Germany traditional kitchen:

1. {Take 250 gr of minced beef.
2. {Get 250 gr of minced pork.
3. {Get 50 gr of old bread (softened in water).
4. {Make ready 1 of egg.
5. {Prepare 2 tsp of Salt.
6. {Prepare 1 tsp of Pepper.
7. {Prepare of Oil.

Steps to make Frikadele/meatballs from Germany traditional kitchen:

1. Old hard bread is softened in a bowl of water. Squeeze the water out. Keep it aside. Notes. It can be substitute with bread crumbs or bread flour..
2. Mix the minced beef and minced pork in a bowl..
3. Add the squeezed bread, salt and pepper. Add an egg..
4. Mix them well..
5. Shape the meatball into ball or patty as your wish. Continue with the rest of meat..
6. In a frying pan, add enough oil to pan fry the meat and heat it before placing the meat..
7. With medium level of heat, pan fry the meat and flip it over to cook another side..
8. Cook for 8-10 minutes until it is well cooked and not raw in the middle..

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