Step-by-Step Guide to Make Homemade Persian meatball (Kofteh Tabrizi)

Persian meatball (Kofteh Tabrizi).

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, persian meatball (kofteh tabrizi). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Persian meatball (Kofteh Tabrizi) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Persian meatball (Kofteh Tabrizi) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):

1. {Get of ground meat (half beef/ half lamb).
2. {Take of onions.
3. {Prepare of yellow split peas, cooked.
4. {Take of rice, cooked.
5. {Take of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
6. {Prepare of baby potatoes.
7. {Take of Salt and pepper.
8. {Take of Ingredients for filling.
9. {Get of cooked and peeled egg for each meat ball.
10. {Make ready of prune for each meat ball.
11. {Make ready of barberries for each meat ball.
12. {Make ready of Some crushed walnuts.
13. {Get of large onion, chopped and fried.
14. {Get of Ingredients for sauce.
15. {Get of tomato paste.
16. {Make ready of large onion, finely chopped.
17. {Take of turmeric.
18. {Take of Salt and pepper.
19. {Get of Oil.

Steps to make Persian meatball (Kofteh Tabrizi):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes..
2. Add pinch of salt / pepper, turmeric.
3. And tomato paste..
4. Stir for another 5 minutes. Set aside..
5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
6. Season with salt and pepper and mix well..
7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,.
8. Walnuts and fried onion..
9. Wrap and make a meat ball shape..
10. Bring to boil, 1000 ml water.
11. And gently slip the stuffed kofteh one by one and potatoes..
12. Add prepared sauce as well. Let it simmer for 45 minutes..
13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
14. .
15. .
16. .
17. Ingredients.
18. Aromatic herbs for meatballs.
19. Ingredients for filling.
20. Ingredients for sauce.

So that's going to wrap this up with this special food persian meatball (kofteh tabrizi) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!