Simple Way to Make Ultimate Pasta Meatball Bake
Pasta Meatball Bake.
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta meatball bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta Meatball Bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Pasta Meatball Bake is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pasta meatball bake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta Meatball Bake:
- {Get 30 grams of spinach.
- {Prepare 210 grams of Fusilli Pasta (fresh or dry).
- {Make ready 70 grams of Mild Cheese, grated.
- {Prepare of Meatballs.
- {Prepare 400 grams of Sausages, skin removed.
- {Take 250 grams of Pork Mince.
- {Prepare 70 grams of seasoned plain flour.
- {Take 1 tbsp of Flat Leaf Parsley, finely chopped.
- {Take of Sauce.
- {Take 25 grams of Butter.
- {Prepare 2 tbsp of Double Concentrate Tomato Puree.
- {Make ready 400 grams of Tinned Chopped Tomatoes.
- {Prepare 1 of Pepper, sliced.
- {Take 2 of Shallots, finely diced.
- {Make ready 2 clove of of Garlic, crushed.
- {Take 3 of Basil Leaves, roughly chopped.
- {Prepare 1/2 of Chilli Pepper, sliced finely.
- {Make ready 1 tbsp of olive oil.
Steps to make Pasta Meatball Bake:
- Pre heat an oven to 190°C / 170°C fan..
- For the Meatballs: In a bowl, mix the pork mince, sausage meat and parsley, mashing with the back of a fork to help tenderise the mince. Take approximately 1/2tbsp of the mixture and shape into a ball. Roll this in the flour and set to one side. You should be able to get approximately 20 meatballs. Select how many you want to serve per person (6 works well) and freeze the rest. Place the meatballs you wish to use in the fridge to chill for 30mins..
- For the sauce: Heat the oil in a heat proof dish and brown the meatballs. Reduce the hear to low, remove the meatballs and add the butter to gently heat. Add the garlic and shallots and sweat down for 2-3mins. Add the pepper and chilli and cook for a further 2mins. Stir in the puree. Stir in the tinned tomatoes, heat the sauce till bubbling. Reduce the heat to simmer and add the basil. Add back the meatballs and cook for 35-40mins..
- Part cook the pasta in a pan of boiling water (the best thing to do is aim for 2/3rds of the cooking time). Drain out most of the water and leave to one side..
- Remove the meatballs, take the sauce off the heat and add the spinach and pasta..
- Pour the pasta into a suitable dish. Place the meatballs on top and cover in the cheese..
- Place in the oven and cook until the cheese has melted..
- Serve.
So that is going to wrap it up for this exceptional food pasta meatball bake recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!