Simple Way to Make Ultimate AMIEs Baked MEATballs with Cherry Tomatoes

dont starve Food Recipes

21 Sep, 2021

AMIEs Baked MEATballs with Cherry Tomatoes.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, amies baked meatballs with cherry tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

AMIEs Baked MEATballs with Cherry Tomatoes is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. AMIEs Baked MEATballs with Cherry Tomatoes is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:

{Get 350 grams of pork mince.
{Make ready 1 of garlic clove, finely chopped.
{Take 75 grams of mortadella, finely chopped.
{Get 1 of medium potato.
{Take 1 of egg.
{Get 120 grams of cherry tomatoes.
{Get 50 grams of grated pecorino cheese.
{Make ready 50 ml of dry white wine.
{Prepare 1/4 cup of vegetable stock.
{Prepare 1 of marjoram (maggiorana in Italiano).
{Take 1 of olive oil, extra virgin.
{Prepare 1 of salt and pepper, to taste.
{Prepare 1 of small onion, finely chopped (optional).

Instructions to make AMIEs Baked MEATballs with Cherry Tomatoes:

Preheat the oven to 220°C. Lightly grease a medium baking dish..
Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl..
Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly..
Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray..
Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish..
Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown..
Serve warm. Share and enjoy..

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