Recipe of Speedy Spaghetti with fish meat balls

Spaghetti with fish meat balls.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, spaghetti with fish meat balls. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Spaghetti with fish meat balls is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Spaghetti with fish meat balls is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti with fish meat balls using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with fish meat balls:

1. {Get 1/2 lb of white fish (i used a mix of tilapia and panga).
2. {Get 1 slice of White bread (crusts removed).
3. {Take 2 clove of garlic.
4. {Prepare 2 of shallot, chopped.
5. {Prepare 1 of egg.
6. {Make ready 1/4 cup of parsley, finely chopped.
7. {Take 1 can of crushed tomatoes.
8. {Make ready 1 packages of Spaghetti.
9. {Prepare 1/4 cup of Shredded parmesan.
10. {Make ready dash of of salt, pepper, cayenne pepper to taste.
11. {Make ready 3 tbsp of olive or vegetable oil.

Instructions to make Spaghetti with fish meat balls:

1. Bring a pot of salted water to boil and cook the pasta according to the package instructions..
2. For the meat balls, pulse the bread to form bread crumbs. Set aside in a bowl. Add the fish, garlic, 1/2 parsley, shallots in the processor and pulse until it is well grounded. Add this to the bowl..
3. Add salt, pepper and egg to the mixture and toss it together. Form medium sized balls..
4. In a skillet, heat 2 tablespoon of olive oil and brown the balls on both sides (very shallow fry) and set aside..
5. For the sauce, in the same skillet saute shallots and garlic until it is soft. Add the crushed tomatoes and simmer it for 10 minutes until it is cooked..
6. Season it with salt, pepper and cayenne..
7. Serve pasta with spoonful of sauce and 4-5 fish meat balls per serving. Garnish with chopped parsley and parmesan..

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