Recipe of Quick Cavatappi in a Meat Sauce
Cavatappi in a Meat Sauce.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cavatappi in a meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cavatappi in a Meat Sauce is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Cavatappi in a Meat Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cavatappi in a Meat Sauce:
- {Make ready 3/4 pounds of beef meatballs see my recipes.
- {Get 3 quarts of water to boil pasta.
- {Prepare 1 tablespoon of salt to boil pasta.
- {Take 2 tablespoons of extra virgin olive oil to boil pasta.
- {Take 1-1/4 pounds of ground pork.
- {Get 1 pound of ground sirlion.
- {Take 1/2 pound of loose Italian sausage.
- {Get 2 quarts of spaghetti sauce see my recipes.
- {Prepare To taste of salt for the meats.
- {Get To taste of feta cheese crumbled up.
Steps to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.
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