Recipe of Perfect Ultimate Swedish Meatballs

Ultimate Swedish Meatballs. This is a classic, and family friendly recipe that is fast and delicious. Mini meatballs drowning in a savory sauce of beef broth, heavy cream. Swedish Meatballs Recipe -- Beef & Pork Meatballs with Creamy Brown Gravy.

I'm rather excited to share my Ultimate Swedish Meatball recipe, I think you'll really enjoy them. Apologies in advance to any Swedes if this isn't how your mamma makes 'em. Kalle Bergman on how to make the ultimate mother-approved Swedish meatballs.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ultimate swedish meatballs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is a classic, and family friendly recipe that is fast and delicious. Mini meatballs drowning in a savory sauce of beef broth, heavy cream. Swedish Meatballs Recipe -- Beef & Pork Meatballs with Creamy Brown Gravy.

Ultimate Swedish Meatballs is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ultimate Swedish Meatballs is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ultimate swedish meatballs using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ultimate Swedish Meatballs:

1. {Prepare 500 g of free range pork meatballs or you can you beef meatballs (it’s up to you).
2. {Make ready Knob of butter.
3. {Get 1 tbsp of plain flour.
4. {Prepare 300 ml of chicken stock.
5. {Take 1 tbsp of mustard.
6. {Make ready 1-2 tbsp of Worcester sauce.
7. {Make ready 1 tsp of honey.
8. {Take 300 ml of double cream.
9. {Make ready of Salt and pepper.
10. {Make ready of Big pinch of dried parsley (am using fresh).
11. {Take Handful of baby spinach (optional).

By Kalle Bergman - Photo By Mads Damgaard. The Ultimate Swedish Meatballs ingredients are listed below. Big pinch of dried parsley The Ultimate Swedish Meatballs ingredients and cooking instructions can be viewed through the link. Tyler takes a cue from Scandinavia with these authentic Swedish Meatballs.

Steps to make Ultimate Swedish Meatballs:

1. Heat a non sticky frying pan over a medium heat. Drop a knob of butter in, you want enough so that when it melts it covers the bottom of the pan..
2. Sprinkle salt & pepper over your meatballs and add them to the pan. Fry and keep moving them around until they’re brown almost all over..
3. Meanwhile pre heat your oven about 100V. When your meatballs look done, transfer them to an oven proof dish and pop them into oven to keep warm..
4. You should have a little fat and butter left in the pan. Add your flour and stir it in until you have a pretty smooth paste. Add your stock, turn the heat up s little bit and bring it to boil while stirring and scraping all the flour from the bottom of the pan..
5. Let it bubble away for a couple minutes and thicken. Add mustard, honey and Worcester sauce. Turn the heat to medium again, remove meatballs from the oven and pour the double cream into the sauce. Stir it all together and add the meatballs to the gravy..
6. Let it bible away for a few minutes. Taste the sauce. The balance of flavours here is totally up to you..
7. When you think it’s perfect, sprinkle your parsley and spinach over the top and serve..

Tender and moist, smothered in a savory blackcurrant sauce, they're perfect with all the traditional sides. These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs. Made from a mixture of beef and pork, flavored with nutmeg and For the record, it's not strictly traditional to serve sauce with Swedish meatballs in Sweden. I tried this recipe out a while ago and was super surprised because it used cream cheese and broth for the gravy. Swedish Meatballs just like the ones at Ikea!

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