Recipe of Any-night-of-the-week Not Really 'Swedish' Meatballs

Not Really 'Swedish' Meatballs.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, not really 'swedish' meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Not Really 'Swedish' Meatballs is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Not Really 'Swedish' Meatballs is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Not Really 'Swedish' Meatballs:

1. {Get 1 of **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4.
2. {Prepare of MEATBALLS.
3. {Take 1 lb of ground beef.
4. {Make ready 1/2 lb of ground pork.
5. {Get 1 small of onion.
6. {Make ready 3/4 cup of finely chopped bread crumbs.
7. {Make ready 1 tbsp of parsley.
8. {Prepare 1 tsp of salt (I use season salt).
9. {Take 1 tsp of black pepper.
10. {Make ready 1 tsp of garlic minced, or 1/2 teaspoon garlic powder.
11. {Prepare 1 tbsp of worcestershire sauce.
12. {Prepare 1 of egg.
13. {Get 1 cup of milk.
14. {Prepare 1/3 cup of cooking oil.
15. {Prepare of GRAVY.
16. {Take 1/4 cup of flour.
17. {Take 1/4 tsp of salt.
18. {Take 1/4 tsp of garlic powder.
19. {Take 1 tsp of pepper.
20. {Take 1 tsp of paprika.
21. {Get 2 cup of water or broth.
22. {Get 3/4 cup of sour cream.

Instructions to make Not Really 'Swedish' Meatballs:

1. combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand..
2. shape into meatballs the size of walnuts..
3. brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot..
4. in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream..
5. pour over meatballs..
6. cover and cook on low for 5 hrs..
7. can be served over butter noodles that are seasoned with salt, pepper, & garlic powder..
8. **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs... mix by hand and cover overnight.. I generally do my prep in the evening..

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