How to Prepare Super Quick Homemade Chickpeas pulao with meatball
Chickpeas pulao with meatball.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chickpeas pulao with meatball. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chickpeas pulao with meatball is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chickpeas pulao with meatball is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas pulao with meatball:
- {Get of Meat keemaball.
- {Take of Kg Keema.
- {Get of onion chopped.
- {Take of green chilli chopped.
- {Make ready of onion &.
- {Make ready of egg.
- {Make ready of garlic & ginger paste.
- {Get of black & jeera powder.
- {Prepare of red chilli powder.
- {Take of salt.
- {Make ready of Oil is fry.
- {Take of rice.
- {Take of chickpeas.
- {Make ready of Onion.
- {Make ready of Tomato chopped.
- {Take of Cloves.
- {Get of black pepper.
- {Make ready of stick cinnamon.
- {Take of jeera.
- {Make ready of Salt as taste.
- {Make ready of and half cup of water.
Steps to make Chickpeas pulao with meatball:
- Put the keema & all ingredient in the bowl and mix it 30 minutes left after 30 minutes make a small ball and deep fry medium flame.. Rice is wash 30 minutes before koode..
- Oil heat up in pot and add a onion & brown it.. And add all Marsala's cook 1\2 minute and tomato cook 1 minute and add chickpeas... 5 minutes and add water. When water is boiled you the rice and cooked when water is little.. Now with tight lid cooked very low heat 5 to 10 minutes.. Chickpeas pulao is ready.. Now desh out and garnish with meat ball..
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