Steps to Make Favorite Beef and Vegetables Soup Instapot
Beef and Vegetables Soup Instapot.
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef and vegetables soup instapot. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and Vegetables Soup Instapot is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Beef and Vegetables Soup Instapot is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef and vegetables soup instapot using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Vegetables Soup Instapot:
- {Make ready of Meat.
- {Get 1/2 pound of beef hotdogs.
- {Make ready 10 ounces of summer sausage, beef.
- {Get 22 of medium beef meatballs, or buffaloballs see my recipes.
- {Make ready of Vegetables.
- {Prepare 15 ounces of pole beans or Italian cut green beans.
- {Take 4 cups of chopped cabbage green savoury.
- {Take 1 of large white onion.
- {Prepare 2 cups of potatoes diced.
- {Prepare 12 ounces of rainbow baby carrots.
- {Make ready of Fried Tofu.
- {Get 1/3 pound of extra firm tofu.
- {Make ready 1/4 cup of peanut oil or hi heat oil.
- {Prepare of To taste salt.
- {Make ready of To taste ground white pepper.
- {Make ready of To taste granulated garlic powder.
- {Prepare of Spices, broth, and other things.
- {Prepare 1 quart of mushroom broth.
- {Make ready 15 ounces of diced canned tomatoes.
- {Prepare As needed of salt kosher.
- {Prepare 1 teaspoon of ground white pepper powder.
- {Get 1 teaspoon of granulated garlic powder.
- {Make ready 1/2 teaspoon of celery salt.
Steps to make Beef and Vegetables Soup Instapot:
- Chop the cabbage, and onion. Peel and dice the potatoes. Season with salt. Add them to the pot. Then add the beans and tomatoes season with salt..
- Make the meatballs. You can look up my recipes or make your favorite, or buy frozen. Brown just a bit and set aside. Cut the summer sausage into medallions, then quarter them slice the hotdogs into bite sized pieces. Add the meat on top of the pot. Then season the celery salt, pepper, and garlic. Add broth washing the spices throughout. Put onto to slow cook 5 and a half hours..
- Slice the tofu into manageable pieces to eat. Set onto a paper towel to absorb excessive amounts of water. Set a second paper towel on top and gently press down a bit. Get the spices ready..
- Heat a wok, skillet, or pan. Add the oil get it screaming hot. Add the tofu and stirfry. Get to lightly browned..
- Remove from the wok or cooking vessel. Add to paper towel and season immediately. Take paper towel and gently roll back and forth to get any seasonings onto the tofu. Set aside..
- Here you have an option either add the tofu with last 40 minutes of cooking or set off to side and allow whoever wants it to put into their own individual servings themselves. Serve this complete meal. I hope you enjoy!!!.
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