Step-by-Step Guide to Prepare Speedy Meatballs with Mushroom Sauce

Meatballs with Mushroom Sauce.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meatballs with mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meatballs with Mushroom Sauce is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Meatballs with Mushroom Sauce is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Mushroom Sauce:

1. {Prepare 250 gr of grounded beef.
2. {Make ready 1/2 cup of breadcrumbs.
3. {Make ready 1 of egg.
4. {Prepare 1 tbsp of homemade mild rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
5. {Prepare 50 gr of mozzarella, cubed.
6. {Make ready 2 tbsp of oil.
7. {Prepare 2 tbsp of flour.
8. {Get 1 tbsp of butter.
9. {Make ready 1 cup of broth.
10. {Get 1/2 of onion, sliced thinly.
11. {Prepare 125 gr of button mushrooms (champignon), sliced.
12. {Take 1 tbsp of chopped celery.

Instructions to make Meatballs with Mushroom Sauce:

1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry..
2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside..
3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture..
4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery..
5. Add the meatballs to the pan and cover for five minutes or so..

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