Step-by-Step Guide to Prepare Award-winning Baked Chicken Meatballs(low carb)

Baked Chicken Meatballs(low carb).

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, baked chicken meatballs(low carb). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Chicken Meatballs(low carb) is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Chicken Meatballs(low carb) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Meatballs(low carb):

1. {Make ready 1 lb. of ground chicken.
2. {Make ready Tsp. of Garlic salt.
3. {Get Tsp. of Black pepper.
4. {Take of Fresh rosemary (a sprig) or 2 tsp. dried rosemary.
5. {Get 1 of raw egg for binding.
6. {Make ready 1/2 cup of grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs).

Steps to make Baked Chicken Meatballs(low carb):

1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl..
2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray..
3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°..
4. Serve over egg noodles, either plain or with a cream sauce!.

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