Step-by-Step Guide to Make Speedy Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF

Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, vickys sausage meat meatball pasta bake, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys sausage meat meatball pasta bake, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:

1. {Make ready 300 g of dried GF EF pasta such as rigatoni or penne.
2. {Make ready 700 g of GF pork sausage meat.
3. {Make ready 4 tbsp of olive oil, divided.
4. {Make ready 1 of onion, finely chopped.
5. {Prepare 3 cloves of garlic, finely chopped.
6. {Get 3 tbsp of tomato puree / paste.
7. {Get 400 g of tinned chopped tomatoes.
8. {Take 240 ml of reserved pasta water.
9. {Take 2 tsp of Italian seasoning or as desired.
10. {Get to taste of Salt and pepper.
11. {Take 150 g of 'Mozzarisella' brand vegan mozzarella cheese, grated.
12. {Get 40 g of 'Violife' brand parmesan-style cheese, grated.

Steps to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and ready an ovenproof dish.
2. Form the sausagemeat into balls around an inch in diameter.
3. Heat half of the oil in a frying pan over a medium/high heat. Add the meatballs and cook for 6 - 8 minutes, turning as required until browned all over. Remove and set aside.
4. Bring a large pan of water to the boil, add the pasta and begin to cook as per the packet instructions.
5. Meanwhile, add the remaining oil to the frying pan, reduce the heat to medium, then fry off the onion for 3 - 4 minutes until softened. Add the garlic and cook for a further minute.
6. Add the tomatoes and puree to the onion mixture and cook for 2 - 3 minutes. Add the Italian seasoning and 240ml of pasta water, bring to a simmer and cook 6 - 8 minutes until the sauce has reduced slightly. Season to taste with salt and pepper.
7. Drain the pasta and toss in the sauce.
8. Pour the pasta and sauce into an ovenproof baking dish with the meatballs, stirring gently to coat. Add the mozzarella over the top and scatter over the parmesan.
9. Bake for 15 minutes or until golden and bubbling.
10. Serve with some garlic bread - see my previously posted free-from recipe.

So that's going to wrap it up for this special food vickys sausage meat meatball pasta bake, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!