Recipe of Homemade Tofu meatball豆腐狮子头
Tofu meatball豆腐狮子头.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, tofu meatball豆腐狮子头. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu meatball豆腐狮子头 is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Tofu meatball豆腐狮子头 is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu meatball豆腐狮子头:
- {Get 200 g of Minced pork.
- {Get 1 of egg.
- {Get 100 g of tofu.
- {Get 200 g of Chinese leaves.
- {Prepare 1 of 🥄 of corn starch.
- {Make ready 1 of 🥄 of salt.
- {Prepare 3 slices of ginger.
- {Get 1 spoon of black pepper powder.
- {Take 1 of 🥄 of soy sauce.
- {Prepare 1 of 🥄 of oyster sauce.
Steps to make Tofu meatball豆腐狮子头:
- Put tofu block in a bowl and squish it completely with a spoon..
- Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well..
- Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size..
- Put meatballs in a plate and microwave for 6 min with strong power..
- Quickly boil chinese leaves and put some on the serving plate..
- Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !.
So that is going to wrap it up for this exceptional food tofu meatball豆腐狮子头 recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
