How to Prepare Quick AMIEs Baked MEATballs with Cherry Tomatoes

dont starve Food Recipes

5 Aug, 2021

AMIEs Baked MEATballs with Cherry Tomatoes.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amies baked meatballs with cherry tomatoes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs Baked MEATballs with Cherry Tomatoes is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. AMIEs Baked MEATballs with Cherry Tomatoes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:

{Take of pork mince.
{Get of garlic clove, finely chopped.
{Get of mortadella, finely chopped.
{Make ready of medium potato.
{Make ready of egg.
{Get of cherry tomatoes.
{Prepare of grated pecorino cheese.
{Make ready of dry white wine.
{Prepare of vegetable stock.
{Take of marjoram (maggiorana in Italiano).
{Get of olive oil, extra virgin.
{Make ready of salt and pepper, to taste.
{Take of small onion, finely chopped (optional).

Instructions to make AMIEs Baked MEATballs with Cherry Tomatoes:

Preheat the oven to 220°C. Lightly grease a medium baking dish..
Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl..
Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly..
Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray..
Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish..
Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown..
Serve warm. Share and enjoy..

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