How to Prepare Any-night-of-the-week Meat balls in tomato Concasee' with stir fried rice

Meat balls in tomato Concasee' with stir fried rice.

Meat balls in tomato Concasee' with stir fried rice

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, meat balls in tomato concasee' with stir fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Meat balls in tomato Concasee' with stir fried rice is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Meat balls in tomato Concasee' with stir fried rice is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook meat balls in tomato concasee' with stir fried rice using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meat balls in tomato Concasee' with stir fried rice:

  1. {Make ready 1/4 kg of minced meat.
  2. {Get 1 pinch of black pepper.
  3. {Make ready 1 pinch of oregano.
  4. {Take 1 pinch of salt.
  5. {Take 2 tbs of bread crumbs.
  6. {Prepare 1 of egg.
  7. {Make ready 1 of tbs, unga.
  8. {Take 1 tbs of coconut dessicate.

Instructions to make Meat balls in tomato Concasee' with stir fried rice:

  1. Mix the ingredients and set them aside..
  2. Meanwhile prepare the sauce.
  3. After preparing the sauce, start making round balls from the meat mixture.
  4. Heat a pan with little oil..
  5. Add the meat balls and fry on one side until brown.
  6. Turn and brown the other side..
  7. Put in the sauce as shown.
  8. Let this cook for 15mins.
  9. Serve hot with rice.

So that's going to wrap this up with this special food meat balls in tomato concasee' with stir fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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