Easiest Way to Prepare Speedy Cavatappi in a Meat Sauce

Cavatappi in a Meat Sauce.

Cavatappi in a Meat Sauce

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cavatappi in a meat sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cavatappi in a Meat Sauce is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Cavatappi in a Meat Sauce is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cavatappi in a Meat Sauce:

  1. {Make ready 3/4 pounds of beef meatballs see my recipes.
  2. {Prepare 3 quarts of water to boil pasta.
  3. {Make ready 1 tablespoon of salt to boil pasta.
  4. {Get 2 tablespoons of extra virgin olive oil to boil pasta.
  5. {Prepare 1-1/4 pounds of ground pork.
  6. {Make ready 1 pound of ground sirlion.
  7. {Get 1/2 pound of loose Italian sausage.
  8. {Make ready 2 quarts of spaghetti sauce see my recipes.
  9. {Prepare To taste of salt for the meats.
  10. {Take To taste of feta cheese crumbled up.

Steps to make Cavatappi in a Meat Sauce:

  1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
  2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.

So that is going to wrap it up with this exceptional food cavatappi in a meat sauce recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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